THE MANAGER of a new Windsor restaurant said he is “thrilled” to be opening its doors to customers this spring.
The Ivy Collection revealed earlier this year it will be open its new venue at 31 High Street, replacing the former Tower Brasserie.
And it's now promising to offer “sophisticated and friendly” all-day dining to residents and visitors.
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James Chard, general manager at The Ivy Royal Windsor Brasserie, said: “We are thrilled to be bringing The Ivy Collection to Windsor.
“The town is internationally renowned for its historic castle, culture and beautiful scenery, and the team and I are excited to welcome residents and visitors of Windsor this spring once we open our doors.”
The restaurant will cater for up to 140 guests and will serve breakfast, coffees, weekend brunch, lunch, afternoon tea, dinner and cocktails.
The brasserie’s menus incorporate a selection of classic, seasonal dishes including crispy duck salad, The Ivy shepherd’s pie, salmon and smoked haddock fish cake and more.
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And for those with a sweet tooth, desserts on offer include crème brûlée, apple tart fine, and a chocolate bombe.
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