A JAPANESE-inspired menu has just launched at a boutique hotel near Maidenhead.
Karma Sanctum on the Green, in Cookham Dean, is a nine-bedroom 17th century coach house.
And its restaurant, the Mole and Badger Pub and Shokudo, has transformed its menu, which will be overseen by three-time Michelin star executive chef Garry Hollihead.
Owners Mark and Sherene Fuller have introduced the new food as an alternative dining option for village locals and regular guests to enjoy.
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It is based on a sharing concept with small and large plates, and set menus to choose from.
Customers can even dip into signature dishes including seared miso marinated sirloin with picked vegetables, seaweed, salmon teriyaki, shredded white cabbage, sweet, picked ginger, and pumpkin katsu curry.
On weekends, a Japanese-inspired afternoon tea will be on offer featuring aged wagyu beef sliders, salmon tartare and matcha panna-cotta with freeze fried raspberries accompanied by blends of Japanese tea and sake-infused cocktails.
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This month, the hotel partners with Cookham Coctail Club, founded by village Jules Herd, where guests can now book a masterclass for up to 12 people.
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